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Designed for events, festivals or large tables, the Garcima 80 cm iron pan offers space and excellent performance to cook up to 25 portions of authentic Spanish paella. Made in Spain with resistant carbon steel, it guarantees even heat distribution and perfect cooking of the rice. The riveted metal handles ensure a secure grip, even during heavy use. Compatible with large gas burners and cooking on charcoal or wood, it is an essential tool for professional kitchens, restaurants and outdoor parties.
With its 80 cm diameter, this Garcima pan is perfect for those who cook for large groups. Restaurateurs, event planners and paella lovers will find a reliable ally in this tool. Thanks to its large surface, each ingredient has the right space to cook at its best, allowing you to obtain the famous “socarrat” even on large quantities of rice.
An iron pan of this size requires care and attention to ensure optimal performance over time. Before first use, a light seasoning treatment is recommended: heat the pan, grease it with vegetable oil and let it cool. After each use, wash only with hot water (without aggressive soaps), dry well and apply a thin layer of oil to prevent rust. With proper maintenance, the Garcima 80 cm pan becomes even more performing and resistant, perfect for any occasion.
