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Take your business to the next level with the 900-liter Dry Age 3.0 stainless steel aging cabinet . This system, by Stagionello , is designed to provide a controlled environment where temperature, humidity, and ventilation are perfectly balanced, ensuring tender, flavorful, and safe meat. Designed for butchers, gourmet restaurants, and high-end delicatessens, it offers patented technology, easy management, and premium materials for maximum productivity and hygiene.
Choosing the Dry Age 3.0 – 900 L cabinet means investing in quality and reliability. Thanks to advanced digital control, you can monitor every stage of the maturation process, reducing waste and ensuring a consistently excellent product. The sturdy and easy-to-sanitize stainless steel construction makes this cabinet perfect for those who process large volumes and aim to offer premium meats with authentic flavor and superior texture.
The Stagionello Dry Age 3.0 900-liter stainless steel meat aging cabinet is the ideal solution for butchers, restaurants, and steakhouses seeking the highest-quality dry-aged meat. Designed to ensure maximum control over the aging process, this professional cabinet allows for precise temperature, humidity, and ventilation adjustments, ensuring a constant microclimate that drastically reduces weight loss and enhances every cut of meat. Thanks to the intuitive digital display, you can easily monitor all parameters and handle large volumes of product without risk. The stainless steel structure guarantees sturdiness and impeccable hygiene, while its health certifications ensure compliance with the strictest HORECA regulations. Investing in this cabinet means optimizing time, reducing storage costs, and offering customers a top-notch gastronomic experience, with tender, flavorful, and perfectly aged meats. All this with the security of a certified, guaranteed product, backed by prompt and professional after-sales service, allowing you to work with peace of mind and always strive for the highest quality.
| TECHNICAL CHARACTERISTICS | |
| version | standard - glass door |
| color | black plastic-coated sheet metal |
| support | adjustable feet in AISI 304 stainless steel |
| meat preparation | 4 pairs of guides + 4 grids |
| fish preparation | 3 pairs of guides + 3 reinforced grids with hooks + 8 hooks |
| external dimensions | 905 x 785 x 2100/2500h mm |
| pH-metry system with probe | included ✓ |
| UMIRIGHT ® | ✔ |
| DYNAFLOW ® | ✓ |
| UVCLIMACURE ® | ✓ |
| double HACCP | ✓ |
| internal temperature / humidity | -3°C/+35°C - 30%/99% |
| outside temperature | +10°/+32° |
| voltage/frequency/gas | 220 - 240 V/1/50Hz, 600g |
| current consumption | 1.18kW - 5.4A |
| net weight | 240 kg |
