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Stagionello Dry Age 3.0 – Meat Aging Cabinet 700 L Stainless Steel

Meat aging cabinet designed for those looking for professional performance and a unique style. Black plasticized sheet metal structure, glass door, 4 shelves, double HACCP: quality, safety and design in a single product.

Contact us now to find out how Stagionello Dry Age 3.0 can revolutionize your aging! Request a personalized quote: offer your customers superior quality, safe and certified Made in Italy aging meat.
  • Code: PI3AION07STN
€ 6.803,28 € 7.213,11 -6%

Elegance and performance: why choose Dry Age 3.0 Nero

The 700 L Stagionello Dry Age 3.0 Nero is the ideal solution for restaurants, steakhouses and delicatessens that want to stand out not only for the quality of the aged meat, but also for the aesthetic impact. kitchen 3.0 meat aging and fish aging and cured meat maturation of the place.
The black plasticized sheet metal gives a modern and elegant look, perfect for open spaces, while the glass door allows you to show customers the maturing process, increasing curiosity and perceived value.
With 4 spacious trays, double HACCP certification and digital temperature and humidity control, you optimize cutting times and yields, always offering tender, safe and uniquely flavored meat.

The advantages of the black version: design, quality and marketing

The Stagionello Dry Age 3.0 Nero is not just a maturation cabinet: it is a real marketing tool.
The matt black colour enhances the environment, the glass door shows the dry-aged meat, attracting the attention of customers and transforming the dry-aging process into an experience worth talking about.
The sturdy structure in high quality plasticized sheet metal is easy to clean, resistant and hygienic, while the double HACCP certification protects you from risks and controls.
With Dry Age 3.0 Nero you bring innovation, efficiency and an unmistakable style to your premises.

Request information on Dry Age 3.0 Nero now!

Contact us for a personalized quote and transform your dry-aged meat offer into a real strength to retain new customers.
TECHNICAL FEATURES
version standard - glass door
color black plasticized sheet metal
support Adjustable feet in AISI 304 stainless steel
meat preparation 4 pairs of guides + 4 grids
fish preparation 3 pairs of guides + 3 reinforced grids with hooks + 8 hooks
External dimensions 730 x 785 x 2100/2500h mm
pH-metry system with probe included
UMIRIGHT®
DYNAFLOW®
UVCLIMACURE®
double HACCP
internal temperature / humidity -3°C/+35°C - 30%/99%
outside temperature +10°/+32°
voltage/frequency/gas 220 - 240V/1/50Hz, 330g
current consumption 0.75kW - 3.4A
net weight 210 kg
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