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Stagionello Dry Age 3.0 – Meat Aging Cabinet 700 L Stainless Steel Double Glass

Stagionello Dry Age 3.0 double glass in AISI 304 stainless steel is the professional aging cabinet with double glass door for total visibility and uncompromising control. With 4 shelves and double HACCP certification, it offers safe, uniform and high-quality meat maturation.

Contact us now to find out how Stagionello Dry Age 3.0 can revolutionize your aging! Request a personalized quote: offer your customers superior quality, safe and certified Made in Italy aging meat.

  • Code: PI3AION07TTI
€ 7.049,18 € 7.500,00 -6%

Maximum transparency and control with the Dry Age 3.0 double stainless steel glass restaurant and meat aging

The Dry Age 3.0 model with double glass in AISI 304 stainless steel guarantees maximum visibility and control of the aging process, allowing you to monitor the meat from both sides without opening the doors, maintaining ideal temperature and humidity.
With 4 spacious platforms and double HACCP certification, it ensures hygiene, resistance and compliance with the most stringent regulations. This technology improves operational efficiency and enhances the product in the eyes of customers.

Investing in the double glass stainless steel Dry Age 3.0 means equipping yourself with advanced technology that significantly improves the quality of the final product. Thanks to continuous visual control and the ability to maintain constant temperature and humidity without opening the doors, you can guarantee perfect aging, which enhances the tenderness and flavor of the meat. This translates into more satisfied and loyal customers, with an increase in reputation and sales. Furthermore, the robustness and hygiene guaranteed by the stainless steel material ensure a long life and facilitate maintenance, making the investment a competitive advantage that lasts over time.

The benefits of double stainless glass: visibility, hygiene and marketing

The double stainless steel glass door reduces frequent opening, protecting the meat from contamination and temperature changes, improving hygiene and product quality. It also displays the dry-aged meat from every angle, turning your cabinet into a focal point in the room.

Contact us now to discover the Dry Age 3.0 double glass stainless steel!

TECHNICAL FEATURES
version 2 GLASSES
color Aisi 304 stainless steel
support Adjustable feet in AISI 304 stainless steel
meat preparation 4 pairs of guides + 4 grids
fish preparation 3 pairs of guides + 3 reinforced grids with hooks + 8 hooks
External dimensions 730 x 785 x 2100/2150h mm
pH-metry system with probe included
UMIRIGHT®
DYNAFLOW®
UVCLIMACURE®
double HACCP
internal temperature / humidity -3°C/+35°C - 30%/99%
outside temperature +10°/+32°
voltage/frequency/gas 220 - 240V/1/50Hz, 330g
current consumption 0.75kW - 3.4A
net weight 225 kg
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