Stagionello is the Italian reference brand for professional aging refrigerators , ideal for ensuring perfect maturation of meat, fish and cured meats. Our meat and fish aging cabinets are designed with advanced Made in Italy technology, ensuring precise control of temperature, humidity and ventilation for excellent results.
Whether it is red meat aging or cured meat aging , Stagionello refrigerators offer an ideal environment to enhance the flavor, tenderness and quality of the products, meeting the needs of butchers, delicatessens and restaurants. Made with high quality materials such as AISI 304 stainless steel, our cabinets guarantee food safety and long life.
Trust Stagionello for a professional maturing and aging system that combines tradition and innovation, elevating each product to gourmet standards.
Aging is a fundamental process for enhancing the quality of meat, especially beef . Aging means letting the meat rest in controlled conditions of temperature and humidity for a certain period, called aging times , in order to improve its tenderness and flavor.
The aging is the result of this process, which allows natural enzymes to act on the meat, making it softer and tastier. Knowing the meaning and the correct methods for aging is essential to obtain high-quality meat, particularly appreciated in butchers and specialized restaurants.
Stagionello offers professional solutions for optimally aging meat, ensuring precise timing and a perfectly controlled environment for excellent aging.