All our products are MADE IN ITALY
Equipped with double HACCP certification and digital control of parameters, it guarantees safe, uniform and high-quality aging, perfect for restaurants and butchers who want to offer tender, tasty and certified meat.
Contact us now to find out how Stagionello Dry Age 3.0 can revolutionize your aging! Request a personalized quote: offer your customers superior quality, safe and certified Made in Italy aging meat.
Offering excellent quality dry-aged meat has never been easier. The Stagionello Dry Age 3.0, with its AISI 304 stainless steel structure and transparent glass door, allows you to monitor the maturation process at all times, without interrupting the ideal temperature and humidity. This cell, equipped with 4 spacious shelves, optimizes internal organization, increasing production capacity without waste. Thanks to the double HACCP certificate, it guarantees absolute safety and impeccable hygiene, preventing health risks and contamination problems. Investing in Stagionello Dry Age 3.0 means reducing waste, improving the yield of meat cuts and offering a more tender and tasty finished product, which will make your customers come back, making you stand out in an increasingly competitive market.
With Stagionello Dry Age 3.0 you no longer have to fear incorrect maturation or loss of quality. The digital control of temperature, humidity and ventilation ensures consistent results, reducing waste and maximizing the yield of each cut. The transparent glass door is not just an aesthetic detail: it allows you to show customers the quality of your meat, increasing their trust and desire to purchase. The sturdiness of the AISI 304 stainless steel and the 4 adjustable shelves facilitate cleaning and daily management, saving precious time in your daily work. Finally, the double HACCP certification protects your business from risks and allows you to comply with the strictest regulations, avoiding sanctions and guaranteeing peace of mind for you and your customers.
| TECHNICAL FEATURES | |
| version | standard - glass door |
| color | Aisi 304 stainless steel |
| support | Adjustable feet in AISI 304 stainless steel |
| meat preparation | 4 pairs of guides + 4 grids |
| fish preparation | 3 pairs of guides + 3 reinforced grids with hooks + 8 hooks |
| External dimensions | 730 x 785 x 2100/2500h mm |
| pH-metry system with probe | included ✓ |
| UMIRIGHT® | ✔ |
| DYNAFLOW® | ✓ |
| UVCLIMACURE® | ✓ |
| double HACCP | ✓ |
| internal temperature / humidity | -3°C/+35°C - 30%/99% |
| outside temperature | +10°/+32° |
| voltage/frequency/gas | 220 - 240V/1/50Hz, 330g |
| current consumption | 0.75kW - 3.4A |
| net weight | 210 kg |
