-7%
New

Stagionello Dry Age 3.0 – 900 L Stainless Steel Meat Aging Cabinet

The ideal professional solution for maturing meat, designed to ensure perfect and uniform maturation. Made of stainless steel, it offers high capacity and precise temperature and humidity control, enhancing the flavor and tenderness of every cut. Perfect for butchers, restaurants, and delicatessens seeking the highest quality products.

  • Code: PI3AION09STI
€ 7.868,85 € 8.500,00 -7%

Dry Age 3.0 Drying Cabinet - Maximum capacity and technology for matured meat

The 900-liter Dry Age 3.0 cabinet combines advanced technology and robust design to ensure controlled and precise aging. Thanks to its increased capacity compared to the 700-liter model, it can handle larger quantities of meat while maintaining optimal temperature, humidity, and ventilation conditions. Constructed of stainless steel for easy and long-lasting cleaning, it is the professional choice for those who want to enhance every single cut with a natural and safe aging process.

The Stagionello Dry Age 3.0 – 900-liter dry-aging cabinet is the ultimate solution for those looking to offer the highest-quality dry-aged meat. This model, with a larger capacity than the 700-liter version, is designed to meet the needs of butchers, restaurants, and Ho.Re.Ca. professionals who process large volumes of product.

Thanks to digital temperature and humidity control, the cabinet ensures optimal curing conditions, promoting controlled aging of the meat and enhancing its flavor and tenderness. Internal ventilation, designed for even air distribution, helps prevent mold formation and keeps the meat in perfect condition throughout the process.

Constructed from high-quality materials, such as AISI 304 stainless steel, it is extremely durable and easy to clean, ideal for daily use in professional environments. The antibacterial filtering system ensures hygiene and food safety, essential for a product intended for consumption.

With a capacity of 900 liters, this cabinet can handle large quantities of meat, increasing productivity without sacrificing precision and quality. It's also perfect for those who want to offer premium, carefully aged cuts, offering added value to the end customer.

Find out now how to improve the quality of your meat with the Stagionello Dry Age 3.0 - 900 L Aging Cabinet . Order online now or request a personalized quote!

TECHNICAL CHARACTERISTICS
version standard - glass door
color AISI 304 stainless steel
support adjustable feet in AISI 304 stainless steel
meat preparation 4 pairs of guides + 4 grids
fish preparation 3 pairs of guides + 3 reinforced grids with hooks + 8 hooks
external dimensions 905 x 785 x 2100/2150h mm
pH-metry system with probe included
UMIRIGHT ®
DYNAFLOW ®
UVCLIMACURE ®
double HACCP
internal temperature / humidity -3°C/+35°C - 30%/99%
outside temperature +10°/+32°
voltage/frequency/gas 220 - 240 V/1/50Hz, 600g
current consumption 1.18kW - 5.4A
net weight 240 kg

 

Recently viewed products
Email Newsletter
Subscribe to our newsletter
  • Maestro
  • Mastercard
  • Paypal
  • Visa Elektron
  • Visa