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Stagionello Dry Age 3.0 – Meat Aging Cabinet 700 L Double Glass Black

Stagionello Dry Age 3.0 double black glass combines a modern design in plasticized sheet metal with professional features: double glass door for 360° visibility, 4 shelves, double HACCP certification and precise temperature and humidity control.

Contact us now to find out how Stagionello Dry Age 3.0 can revolutionize your aging! Request a personalized quote: offer your customers superior quality, safe and certified Made in Italy aging meat.

  • Code: PI3AION07TTN
€ 7.049,18 € 7.500,00 -6%

Unique design and functionality with Dry Age 3.0 double black glass dry-aging 3.0 dry-aged meat

The Dry Age 3.0 double glass with black plastic sheet combines aesthetics and performance. The two front and rear glass doors allow continuous visual control without opening the cabinet, maintaining perfect conditions for the maturation of meat.
With 4 large shelves and double HACCP certification, this cabinet ensures high safety and hygiene, perfect for premises that want to combine quality and modern style.

Advantages of the double black glass door: visibility, hygiene and appeal

The double glass door makes the maturing process transparent and visible from all sides, improving the perception of quality. The black plasticized sheet metal structure is resistant, easy to clean and integrates perfectly into contemporary design environments.
Reducing frequent openings protects meat from temperature fluctuations and contamination, while double HACCP certification ensures safety and compliance.

Choosing the Dry Age 3.0 double glass in black plasticized sheet metal means not only focusing on professional performance, but also giving added value to your premises thanks to a modern and distinctive design. The matt black finish integrates perfectly into high-level environments, transforming the aging cabinet into a real piece of furniture that captures the attention of customers. The double glass allows you to proudly display the quality of the product, while the constant control of temperature and humidity ensures optimal aging. This investment not only improves the quality of the meat but creates an engaging experience that increases loyalty and differentiates your store from the competition.

TECHNICAL FEATURES
version 2 GLASSES
color black plasticized sheet metal
support Adjustable feet in AISI 304 stainless steel
meat preparation 4 pairs of guides + 4 grids
fish preparation 3 pairs of guides + 3 reinforced grids with hooks + 8 hooks
External dimensions 730 x 785 x 2100/2150h mm
pH-metry system with probe included
UMIRIGHT®
DYNAFLOW®
UVCLIMACURE®
double HACCP
internal temperature / humidity -3°C/+35°C - 30%/99%
outside temperature +10°/+32°
voltage/frequency/gas 220 - 240V/1/50Hz, 330g
current consumption 0.75kW - 3.4A
net weight 225 kg
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