All our products are MADE IN ITALY
The Dry Age 3.0 Quattro Vetro Nero is the ideal aging cabinet for those who want to combine professional performance with a modern and impactful aesthetic. The 4 glasses make the meat the protagonist, increasing the appeal of your restaurant.
Contact us now to find out how Stagionello Dry Age 3.0 can revolutionize your aging! Request a personalized quote: offer your customers superior quality, safe and certified Made in Italy aging meat.
With 4 glass panels on all sides, the Dry Age 3.0 Nero allows you to display dry-aged meat like a true work of art, attracting attention and encouraging purchases. The black plastic-coated sheet metal structure gives a contemporary touch and integrates into design contexts. The performance remains professional: 4 shelves, double HACCP certificate, precise temperature and humidity control for impeccable dry-aging.
A Dry Age cabinet with 4 glasses is much more than a simple fridge: it is a marketing tool that tells the quality of your product. It improves the customer experience, increases the perceived value and transforms the maturation into a visual spectacle that builds loyalty.
The double visibility side and back makes the product the protagonist. Customers see the quality at a glance, without opening the cabinet. Fewer openings means less cold dispersion and guaranteed hygiene. The black design adapts to steakhouses, taste boutiques and open kitchens.
Choosing the Dry Age 3.0 Quattro Vetro Nero means transforming your aging cell into a real functional piece of furniture. The black plasticized sheet metal gives an elegant and contemporary style, perfect for modern environments such as steakhouses, bistros and open kitchens.
Thanks to the four panoramic windows , the aged meat becomes the protagonist, stimulating the curiosity of customers and enhancing each cut.
The internal control technology maintains constant temperature, humidity and air flow, ensuring perfect aging without risk of contamination, also thanks to the double HACCP certification.
With this professional cabinet you not only improve the quality of the product, but you create a visual experience that builds loyalty and differentiates your business on the market.
| TECHNICAL FEATURES | |
| version | 4 GLASSES |
| color | Stainless steel Aisi 304 |
| support | Adjustable feet in AISI 304 stainless steel |
| meat preparation | 4 pairs of guides + 4 grids |
| fish preparation | 3 pairs of guides + 3 reinforced grids with hooks + 8 hooks |
| External dimensions | 730 x 785 x 2100/2150h mm |
| pH-metry system with probe | included ✓ |
| UMIRIGHT® | ✔ |
| DYNAFLOW® | ✓ |
| UVCLIMACURE® | ✓ |
| double HACCP | ✓ |
| internal temperature / humidity | -3°C/+35°C - 30%/99% |
| outside temperature | +10°/+32° |
| voltage/frequency/gas | 220 - 240V/1/50Hz, 330g |
| current consumption | 0.75kW - 3.4A |
| net weight | 248 kg |
