Contact us now to find out how Stagionello Dry Age 3.0 can revolutionize your aging! Request a personalized quote: offer your customers superior quality, safe and certified Made in Italy aging meat.
The Dry Age 3.0 with 4 AISI 304 stainless steel glasses revolutionizes the presentation of dry-aged meat. Thanks to the glasses on all sides, you can display your product in an elegant and professional way,
transforming the wardrobe into a true showcase of quality.
The glass door, side walls and transparent back allow you to constantly monitor the maturation without opening the cabinet, maintaining ideal temperature and humidity conditions. The 4 adjustable shelves and the double HACCP certification guarantee hygiene and food safety.
The Dry Age 3.0 Quattro Vetro Inox creates a visual experience that enhances your dry-aged meat and attracts the attention of customers. Impeccably displaying cuts stimulates curiosity and increases sales.
Furthermore, AISI 304 stainless steel ensures resistance, hygiene and ease of cleaning, making this cabinet an investment that combines design, efficiency and durability.
This cabinet delivers excellent results — less waste, meat with intense flavor, greater tenderness — and represents a real added value for your business: customer loyalty, enhanced restaurant identity and guaranteed return on investment over time.
| TECHNICAL FEATURES | |
| version | 4 GLASSES |
| color | Stainless steel Aisi 304 |
| support | Adjustable feet in AISI 304 stainless steel |
| meat preparation | 4 pairs of guides + 4 grids |
| fish preparation | 3 pairs of guides + 3 reinforced grids with hooks + 8 hooks |
| External dimensions | 730 x 785 x 2100/2150h mm |
| pH-metry system with probe | included ✓ |
| UMIRIGHT® | ✔ |
| DYNAFLOW® | ✓ |
| UVCLIMACURE® | ✓ |
| double HACCP | ✓ |
| internal temperature / humidity | -3°C/+35°C - 30%/99% |
| outside temperature | +10°/+32° |
| voltage/frequency/gas | 220 - 240V/1/50Hz, 330g |
| current consumption | 0.75kW - 3.4A |
| net weight | 248 kg |