-7%
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Stagionello Dry Age 3.0 – Meat Aging Cabinet 700 L Double Glass Black

The Stagionello Dry Age 3.0 Quattro Vetro Inox is the professional aging cabinet perfect for restaurants that want to offer the highest quality dry-aged meat, with a design that enhances every cut thanks to complete visibility from all sides.

Contact us now to find out how Stagionello Dry Age 3.0 can revolutionize your aging! Request a personalized quote: offer your customers superior quality, safe and certified Made in Italy aging meat.

  • Code: PI3AION074VI
€ 7.377,05 € 7.950,82 -7%

Maximum 360° visibility with the Dry Age 3.0 Quattro Vetro Inox

The Dry Age 3.0 with 4 AISI 304 stainless steel glasses revolutionizes the presentation of dry-aged meat. Thanks to the glasses on all sides, you can display your product in an elegant and professional way, Safe meat aging with Stagionello transforming the wardrobe into a true showcase of quality.
The glass door, side walls and transparent back allow you to constantly monitor the maturation without opening the cabinet, maintaining ideal temperature and humidity conditions. The 4 adjustable shelves and the double HACCP certification guarantee hygiene and food safety.

Why choose a wardrobe with 4 glasses?

The Dry Age 3.0 Quattro Vetro Inox creates a visual experience that enhances your dry-aged meat and attracts the attention of customers. Impeccably displaying cuts stimulates curiosity and increases sales.
Furthermore, AISI 304 stainless steel ensures resistance, hygiene and ease of cleaning, making this cabinet an investment that combines design, efficiency and durability.

Investing in a 4-glass aging cabinet means offering your customers a premium experience, showing the quality of your product from every angle. This not only improves conservation, but increases the perception of value and differentiates your establishment from the competition.

Investing in the Dry Age 3.0 Quattro Vetro Inox means equipping yourself with a unique tool that combines professional functionality and aesthetic appeal . Thanks to the four transparent glasses, the aging process becomes a true visual spectacle, increasing the interest and trust of your customers, without compromising the control parameters (temperature, humidity, air flow).
The sturdy AISI 304 stainless steel structure, combined with the dual HACCP certification and the patented Umiright® and Dynaflow® systems, ensures hygiene, resistance and uniformity in the maturation of meat and fish.

This cabinet delivers excellent results — less waste, meat with intense flavor, greater tenderness — and represents a real added value for your business: customer loyalty, enhanced restaurant identity and guaranteed return on investment over time.

TECHNICAL FEATURES
version 4 GLASSES
color Stainless steel Aisi 304
support Adjustable feet in AISI 304 stainless steel
meat preparation 4 pairs of guides + 4 grids
fish preparation 3 pairs of guides + 3 reinforced grids with hooks + 8 hooks
External dimensions 730 x 785 x 2100/2150h mm
pH-metry system with probe included
UMIRIGHT®
DYNAFLOW®
UVCLIMACURE®
double HACCP
internal temperature / humidity -3°C/+35°C - 30%/99%
outside temperature +10°/+32°
voltage/frequency/gas 220 - 240V/1/50Hz, 330g
current consumption 0.75kW - 3.4A
net weight 248 kg
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