All our products are MADE IN ITALY
Discover our selection of professional equipment for food laboratories for artisanal baking. Mixers, ovens, leavening cells and tools for professional laboratories and kitchens. Ideal solutions also for those who work in the world of baked pastry.
Bread making is an art that requires precision, technique and reliable tools. On Blisshub you will find a complete selection of machines for gastronomy and professional equipment for bakeries, artisan laboratories and professional kitchens , designed to guarantee productivity, quality and uniformity in every phase of the work. Many of the proposed solutions are also perfect for baked pastries , thanks to their versatility and sturdiness.
Spiral, planetary and fork mixers are designed to offer homogeneous, well-developed and ready-to-leave dough. Equipment available in various capacities and formats, ideal for both large-volume bakeries and artisan laboratories. Each machine is built with resistant and easy-to-sanitize materials, respecting the HACCP regulations required in the catering sector.
The oven is the tool that defines the final quality of the product. We offer static, ventilated and combined ovens , designed for the uniform cooking of bread, focaccia, brioche, croissants and other baked goods. Controlled temperatures, homogeneous heat distribution and intelligent functions make these tools essential even in pastry shops.
For precise and controlled leavening , our professional cells and cabinets allow you to regulate temperature and humidity constantly. They are essential tools for obtaining soft, light and digestible dough, essential for both bread making and for many baked desserts.
The category is completed by a range of professional tools such as spatulas, pastry cutters, leavening frames, baking trays and grids. Tools designed to facilitate daily operations and optimize time in the intense rhythms of laboratories and bakeries.
Many of the equipment offered are also ideal for pastry shops that work with sweet leavened products such as panettone, colomba, Danish pastries and croissants. The quality of the materials, the precision of the workmanship and the reliability of the machinery guarantee high performance in any professional context.
Blisshub selects only reliable, durable and ready-to-use equipment. We offer solutions suitable for bakeries , pastry shops, restaurants with internal laboratories and cooking schools, with dedicated consultancy for every professional need .
